Poke is more than a bowl — it's one of our oldest foods, and in this class you'll learn to make it the way it's meant to be, right in your own vacation kitchen. We'll work side by side: you'll feel fresh island ahi give under the knife, smell the limu and onion come alive, and learn how a handful of honest ingredients find their balance. I'll show you where poke comes from, what each piece means, and how to pick good fish so you can make it again long after your trip. Then we do the best part — sit down and eat what you made, together, with a few simple island sides. It's easygoing and fun, and you'll leave with a real skill and a taste of Hawaiʻi to carry home. No experience needed. Just come curious and hungry.

When

Year-round.

Things to Know

Casual dress, closed-toe shoes; aprons provided. Come hungry. Raw fish is served — let me know about allergies or dietary needs in advance. Guests 12 and up. Provided at your home within my service area.

Duration

Approximately 1.5–2 hours.